Massawa
Eritrean & Ethiopian Cuisine
Experience the rich flavors and traditions of East African cuisine in an elegant setting
A Culinary Journey Through East Africa
At Massawa, we invite you to experience the authentic flavors of Eritrean and Ethiopian cuisine. Our dishes are crafted with traditional spices and techniques passed down through generations.
Named after the historic port city of Massawa, our restaurant celebrates the rich cultural heritage and culinary traditions of the Horn of Africa.
Our Story
Signature Dishes
Doro Wat
Spicy chicken stew simmered with berbere spice and served with injera
Zigni
Traditional Eritrean beef stew with aromatic spices and clarified butter
Vegetarian Platter
Assortment of vegetable dishes including misir wot, gomen, and shiro
Cultural Experience
Immerse yourself in the rich traditions of Eritrean and Ethiopian culture
Traditional Coffee Ceremony
Experience the authentic Ethiopian coffee ceremony, a ritual of hospitality and community that has been practiced for centuries. Fresh beans are roasted, ground, and brewed in a traditional clay pot called a jebena.
Available daily • 30-45 minutes
Traditional Art & Crafts
Our restaurant showcases beautiful handcrafted items from East Africa, including colorful mesob baskets used for serving food, intricate textiles, and decorative art that reflects the region's rich cultural heritage.
On display throughout the restaurant
Guest Experiences
The most authentic Ethiopian cuisine I've had outside of Addis Ababa. The ambiance is elegant yet welcoming.
Maria S.
A true culinary journey. The coffee ceremony was a delightful experience that transported me straight to East Africa.
James L.
Exceptional service and exquisite flavors. The vegetarian platter offers an incredible variety of tastes and textures.
Sophia T.
Reserve Your Experience
Join us for an unforgettable dining experience celebrating the rich culinary traditions of Eritrea and Ethiopia.
Book a Table